Can you cook an authentic Paella Valenciana? Have you ever tasted the andalucian gazpacho? Learn how to cook typical Spanish dishes, and then enjoy them with Spanish friends.
Fresh and healthy ingredients of the Mediterranean diet, just bought on the market, and cooked with an excellent equipment.
Practice your Spanish with natives, get vocabulary and enter the secrets of our Mediterranean cuisine.
Classes in Spanish with Spanish chefs in Valencia.
COURSE OF INTRODUCTION TO THE CUISINE IN VALENCIA
The course dedicated to teach how to cook in Valencia, in an easy and practical way, recipes for the everyday life and suitable for everyone. Creamy rice, mushroom cream, rabbit with garlic, potato omelette, hake special, fideuà, paella, desserts… These are just a few examples of the different dishes you will learn to cook in this course.
Timetable: Once per week around 20:15 to 22:45.
COURSE OF ADVANCED CUISINE
Sweet, salty, oriental, traditional, a blend of flavours and cooking of all types that extends the knowledge we already have, discovering amazing flavours and new techniques. Salmon foam, cannelloni Rossini, Mousaka, fine pate, steak Wellington, amazing desserts, are only a small selection of the dishes that you’ll learn to prepare in this course
Timetable: Once per week around 20:15 to 22:45.
Prices for 2011: The price includes a tasting of course!
- One session: 40 Euros
- 4 sessions: 140 Euros
- Full Course (10 sessions): 290 Euros
* If you are interested in participating in a course in August, please inquire about its availability.
