Can you cook an authentic Paella Valenciana? Have you ever tasted Andalusian gazpacho? Learn how to cook typical Spanish dishes, and then enjoy them with Spanish friends.
You will use fresh and healthy ingredients of the Mediterranean diet, just bought on the market, and cooked with excellent equipment.
Practice your Spanish with natives, learn new vocabulary and find out the secrets of our Mediterranean cuisine.
Take classes in Spanish with Spanish chefs in Valencia.
INTRODUCTORY COURSE TO CUISINE IN VALENCIA
The course is dedicated to teaching you how to cook in Valencia, in an easy and practical way, using recipes for everyday life which are suitable for everyone. Creamy rice, mushroom cream, rabbit with garlic, potato omelette, hake stew, fideuà, paella, desserts… These are just a few examples of the different dishes you will learn to cook in this course.
Timetable: Once per week from 20:15 to 22:45.
ADVANCED CUISINE COURSE
The advanced course introduces more complex dishes: sweet, salty, oriental, traditional, a blend of flavours and cooking of all types that extends the knowledge you already have, discovering amazing flavours and new techniques. Salmon foam, cannelloni Rossini, Mousaka, fine patè, beef Wellington, and amazing desserts are only a small selection of the dishes that you’ll learn to prepare in this course.
Timetable: Once per week from 20:15 to 22:45.
Prices for 2011: The price includes a tasting, of course!
- One session: 40 Euros
- 4 sessions: 140 Euros
- Full Course (10 sessions): 290 Euros
* If you are interested in participating in a course in August, please inquire about availability.
